​

We believe that our success and competitiveness depends upon our ability to embrace diversity and realize the benefits thereof.

Our employees, from diverse backgrounds, bring individual talents and experiences to the table and suggest ideas that are

flexible in adapting to fluctuating markets and to our customer demands.

 

Our Central Management structure consists of a General Manager leading the overall business, an Executive Chef heading

a team of culinary professionals of Middle Eastern, European and Asian backgrounds, a Marketing department responsible

for all marketing and communications related matters, as well as a Procurement office that services detailed purchasing 

activities of the company.